For some reason every time I wake up the day after a show I'm always aching all over. I think the rush of performance blocks out any pain receptors and I'll push myself much harder on stage, resulting in my waking up with muscle aches. But it's a satisfied sort of pain and after a hot shower all that was on my mind was food (surprise, surprise).
Not much is open in Hobart on a Sunday in the city centre as Torsten and I found when we went exploring for food. We found one of those diner style places that looked like it never closes where they do a reasonable breakfast. Nothing mind blowing but we were hungry and I didn't have much time before I had to get back and put my stuff together for the afternoons dance classes and tutorials. Next time I'll head straight for North Hobart as I was reliably informed by the girls that that's the best place on a Sunday for food.
I was teaching a basics class at Tasmania's Pole Dancing and Burlesque Academy and was amazed how quickly the ladies of Hobart picked up the choreography. It was a very sexy tease to a bit of Screamin' Jay Hawkins and they were totally rocking out to it with their boa's and gloves.
Both Grace Cherry and Lucy Sky Diamond had one to one tutorials with me and I tell you what, I can't wait to see more from these ladies. Asides from being just the nicest girls you'll ever meet, they are extremely talented. I'll be watching with some interest at where their performances go.
So with a full afternoon and evening of classes finished can you imagine what mind was on? Before I left I got Grace & Sarah's recommendations on where the best fish & chips were and so that's how Torsten and I came to find Fish Frenzy down at the harbour. It was absolutely freezing cold in the loveliest way when we hopped out of the cab and bundled into the very laid back fish & chips restaurant. Glass of rough red, great chips, prawn cutlets, calamari & fish. One fish we liked, the other not so much but unfortunately I can't remember the names of them!
This was followed by an icy walk around the harbour to walk off our very full belly's. Having walked past the Art Hotel I made a mental note to stop in there next time. Their dessert menu looked wonderful.
Then all the way back around to Salamanca which at night time in the cold with the fairy lights in the trees reminded me so much of Berlin at Christmas. Followed by caramelized fig, green apple, lemon and peanut butter fudge gelato (2 flavours each - I would recommend the peanut butter fudge) at Cargo and I was feeling a strange sense of contentment as I trundled off to bed for another night's beauty sleep.